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Journal of the American Dietetic Association|October 6, 2000
Clinical nutrition managers have access to sources of empowermentJ M Mislevy, M R Schiller, K N Wolf, et al.Journal of the American Dietetic Association|May 17, 2000
Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakesL M Rodriguez, V M CastellanosJournal of the American Dietetic Association|May 17, 2000
Nutrient contribution of infant cereals used as fluid thickening agents in diets fed to the elderlyK E Philip, C E GreenwoodJournal of the American Dietetic Association|March 17, 2000
Development of an instrument to assess nutritional risk factors for children infected with human immunodeficiency virusL Heller, S Fox, K J Hell, et al.Journal of the American Dietetic Association|March 17, 2000
Impact of acute illness on nutritional status of infants and young children with sickle cell diseaseB M Malinauskas, S S Gropper, D A Kawchak, et al.Journal of the American Dietetic Association|March 17, 2000
Nutrition and multifetal pregnancyJ E Brown, M CarlsonJournal of the American Dietetic Association|October 19, 1999
Energy balance in women with breast cancer during adjuvant treatmentC L Kutynec, L McCargar, S I Barr, et al.Journal of the American Dietetic Association|November 26, 1999
Nutrition professionals in cyberspace: getting wired for the new millenniumL A SutherlandJournal of the American Dietetic Association|November 26, 1999
Stages of change and the intake of dietary fat in African-American women: improving stage assignment using the Eating Styles QuestionnaireM K Hargreaves, D G Schlundt, M S Buchowski, et al.Journal of the American Dietetic Association|November 26, 1999
The use of telephone interview methodology to obtain 24-hour dietary recallsP H Casey, S L Goolsby, S Y Lensing, et al.Pageof 429