Showing results (1331-1340 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|November 26, 1999
Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary RecallB Olendzki, T G Hurley, J R Hebert, et al.Journal of the American Dietetic Association|January 26, 2000
Preadmission nutrition screening: expanding hospital-based nutrition services by implementing earlier nutrition interventionD B Schwartz, D GudzinJournal of the American Dietetic Association|February 12, 2000
Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directorsB C Johnson, M J ChambersJournal of the American Dietetic Association|February 12, 2000
Genetic taste markers and preferences for vegetables and fruit of female breast care patientsA Drewnowski, S A Henderson, C S Hann, et al.Journal of the American Dietetic Association|February 12, 2000
Early adopters of olestra-containing foods: who are they?D Neumark-Sztainer, A R Kristal, M D Thornquist, et al.Journal of the American Dietetic Association|February 12, 2000
Assessing food selection in a health promotion program: validation of a brief instrument for American Indian children in the southwest United StatesK M Koehler, L Cunningham-Sabo, L C Lambert, et al.Journal of the American Dietetic Association|February 12, 2000
Dietitian intervention improves lipid values and saves medication costs in men with combined hyperlipidemia and a history of niacin noncomplianceG Sikand, M L Kashyap, N D Wong, et al.Journal of the American Dietetic Association|August 18, 1999
Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupM L McCullough, N M Karanja, P H Lin, et al.Journal of the American Dietetic Association|August 18, 1999
Factors related to adiposity among children aged 3 to 7 yearsS M Robertson, K W Cullen, J Baranowski, et al.Journal of the American Dietetic Association|December 28, 1999
Growth patterns and nutritional factors associated with increased head circumference at 18 months in normally developing, low-birth-weight infantsT S Kennedy, M J Oakland, R D ShawPageof 429