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Journal of the American Dietetic Association|December 28, 1999
Alterations in taste thresholds in men with chronic obstructive pulmonary diseaseK Chapman-Novakofski, M S Brewer, J Riskowski, et al.Journal of the American Dietetic Association|May 20, 1999
Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adultsP Kirk, R E Patterson, J LampeJournal of the American Dietetic Association|April 18, 2000
Caretaker-child interaction during children's 24-hour dietary recalls: who contributes what to the recall record?E J Sobo, C L Rock, M L Neuhouser, et al.Journal of the American Dietetic Association|April 18, 2000
Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES IIIK L Radimer, A F Subar, F E ThompsonJournal of the American Dietetic Association|June 23, 2000
Breast-feeding through the first year predicts maternal control in feeding and subsequent toddler energy intakesJ O Fisher, L L Birch, H Smiciklas-Wright, et al.Journal of the American Dietetic Association|June 23, 2000
Nutritional complications and management of intestinal transplantH J Silver, V H CastellanosJournal of the American Dietetic Association|September 24, 1999
A decade of doctoral research in nutritionH H Keller, T Ostbye, H G Edwards, et al.Journal of the American Dietetic Association|September 24, 1999
Assessment of phylloquinone and dihydrophylloquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diariesS L Booth, D R Webb, J C PetersJournal of the American Dietetic Association|April 18, 2000
Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian womenN E Sherwood, L Harnack, M StoryJournal of the American Dietetic Association|January 26, 2000
Is it wise to restrict fat in the diets of children?R E OlsonPageof 429