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Journal of the American Dietetic Association|August 24, 2000
Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese SingaporeansA M Ling, C HorwathJournal of the American Dietetic Association|August 24, 2000
Provision of nutrition counseling, referrals to registered dietitians, and sources of nutrition information among practicing chiropractors in the United StatesB H Walker, M K Mattfeldt-Beman, T J Tomazic, et al.Journal of the American Dietetic Association|August 24, 2000
Use of qualitative methods to study diet, acculturation, and health in Chinese-American womenJ A Satia, R E Patterson, V M Taylor, et al.Journal of the American Dietetic Association|August 1, 2000
Impact of a camp experience on phenylalanine levels, knowledge, attitudes, and health beliefs relevant to nutrition management of phenylketonuria in adolescent girlsR H Singh, J A Kable, N V Guerrero, et al.Journal of the American Dietetic Association|August 1, 2000
Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adultsS I Barr, D A McCarron, R P Heaney, et al.Journal of the American Dietetic Association|August 1, 2000
Applying conversation analysis to foster accurate reporting in the diet history interviewL C Tapsell, V Brenninger, J BarnardJournal of the American Dietetic Association|April 20, 1999
Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labelsA B Marietta, K J Welshimer, S L AndersonJournal of the American Dietetic Association|April 20, 1999
Identification of risk factors for delayed onset of lactationD J Chapman, R Pérez-EscamillaJournal of the American Dietetic Association|April 20, 1999
Creating a clinical nutrition registry: prospects, problems, and preliminary resultsC A BraunschweigJournal of the American Dietetic Association|March 17, 1999
Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groupsC M Devine, W S Wolfe, E A Frongillo, et al.Pageof 429