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Journal of the American Dietetic Association|March 17, 1999
New strategies for the treatment of type 2 diabetesE LipkinJournal of the American Dietetic Association|October 24, 2000
Designing a quality assurance system for dietary data in a multicenter clinical trial: Women's Intervention Nutrition StudyT Copeland, M Grosvenor, D C Mitchell, et al.Journal of the American Dietetic Association|October 24, 2000
Position of the American Dietetic Association: the impact of fluoride on healthJournal of the American Dietetic Association|January 1, 1989
Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteersH E Gwirtsman, W H Kaye, S R Curtis, et al.Journal of the American Dietetic Association|January 1, 1989
Nutrition and growth retardation in 10 children with congenital deaf-blindnessM Thommessen, K Trygg, G Riis, et al.Journal of the American Dietetic Association|January 1, 1989
The team concept in supervised practice: benefits for students and preceptorsM A WagstaffJournal of the American Dietetic Association|February 1, 1989
Validity of self-estimated and weighed dietary data for assessment of military rationsN S Wenkam, M FoxJournal of the American Dietetic Association|December 1, 1988
Using behavior modification in nutrition counselingB B HolliJournal of the American Dietetic Association|October 1, 1988
Blood phenylalanine levels and intelligence of 10-year-old children with PKU in the National Collaborative StudyK Michals, C Azen, P Acosta, et al.Journal of the American Dietetic Association|October 1, 1988
The contribution of enrichment and fortification to nutrient intake of womenA F Subar, J BoweringPageof 429