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Journal of the American Dietetic Association|October 1, 1988
Status of menu item forecasting in dietetic educationJ L Miller, C W ShanklinJournal of the American Dietetic Association|October 1, 1988
Sources of data for developing and maintaining a nutrient databaseS F Schakel, Y A Sievert, I M BuzzardJournal of the American Dietetic Association|November 1, 1988
The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendationsN D Ernst, J Cleeman, R Mullis, et al.Journal of the American Dietetic Association|November 1, 1988
Nutrition promotion in a university foodservice: reduced fat, sodium, and energy content of menusK S Kubena, D E CarsonJournal of the American Dietetic Association|November 1, 1987
Convective heat processing of turkey roll: effects on sensory quality and energy usageN E Brown, J Y ChyuanJournal of the American Dietetic Association|September 1, 1986
Computerized clinical dietetics management systemB J Weathers, L W Hoover, W J Warriner, et al.Journal of the American Dietetic Association|January 5, 2002
Perceptions and evaluation of the computerized registration examination for dietitiansN Cotugna, C E VickeryJournal of the American Dietetic Association|July 1, 1975
Comprehensive evaluation of fatty acids in foods. II. Beef productsB A Anderson, J A Kinsella, B K WattJournal of the American Dietetic Association|April 26, 2001
A longitudinal study of children's juice intake and growth: the juice controversy revisitedJ D Skinner, B R CarruthPageof 429