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Journal of the American Dietetic Association|September 28, 2001
CD-ROM nutrient analysis database assists self-monitoring behavior of active duty Air Force personnel receiving nutrition counseling for weight lossM J Heetderks-Cox, B B Alford, C M Bednar, et al.Journal of the American Dietetic Association|October 27, 2001
Diet interviews of subject pairs: how different persons recall eating the same foodsJ A Novotny, W V Rumpler, J T Judd, et al.Journal of the American Dietetic Association|October 27, 2001
A survey of the use of low microbial diets in pediatric bone marrow transplant programsM R French, R Levy-Milne, D ZibrikJournal of the American Dietetic Association|February 1, 1975
Vitamin E adequacy of vegetable oilsJ G Bieri, R P EvartsJournal of the American Dietetic Association|July 1, 1975
A tool for individualized management of fat-controlled dietsC Jansen, J Dupont, G G BlakerJournal of the American Dietetic Association|August 1, 1975
Hydroxyproline index: an indicator of nutritional status. Study of Mississippi childrenM F Futrell, F Windham, L T KilgoreJournal of the American Dietetic Association|April 26, 2001
Bulimia nervosa during pregnancy: a reviewE S Morrill, H M Nickols-RichardsonJournal of the American Dietetic Association|June 28, 2003
Did fat intake in the United States really decline between 1989-1991 and 1994-1996?Prithiva Chanmugam, Joanne F Guthrie, Salvadore Cecilio, et al.Journal of the American Dietetic Association|June 28, 2003
Health literacy education and training: a student-professional collaborationNancy Cotugna, Connie E VickeryJournal of the American Dietetic Association|September 10, 2003
Benefits of fish oil supplementation for hemodialysis patientsJoyce Marcley Vergili-NelsenPageof 429