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Journal of the American Dietetic Association|October 25, 2002
Energy intake and energy expenditure: a controlled study comparing dietitians and non-dietitiansCatherine M Champagne, George A Bray, April A Kurtz, et al.
Journal of the American Dietetic Association|October 25, 2002
Vitamin B-6 content of breast milk and neonatal behavioral functioningL Mallory Ooylan, Sybil Hart, Kathy B Porter, et al.
Journal of the American Dietetic Association|October 25, 2002
Professional involvement is associated with increased job satisfaction among dietitiansJenny K Mortensen, Nora K Nyland, Susan Fullmer, et al.
Journal of the American Dietetic Association|October 25, 2002
Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and womenTanya M Horacek, Adrienne White, Nancy M Betts, et al.
Journal of the American Dietetic Association|January 8, 2003
Patient-focused care and its implications for nutrition practiceM A Miller, K Kinsel
Journal of the American Dietetic Association|January 15, 2003
Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?Helen Smiciklas-Wright, Diane C Mitchell, Sharon J Mickle, et al.
Journal of the American Dietetic Association|January 1, 1975
Lipid analysis of a frozen egg substituteD E Pratt
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