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Journal of the American Dietetic Association|February 24, 2001
Is there a consumer backlash against the diet and health message?R E Patterson, J A Satia, A R Kristal, et al.Journal of the American Dietetic Association|February 24, 2001
No differences in growth or body composition from age 12 to 24 months between toddlers consuming 2% milk and toddlers consuming whole milkK S Wosje, B L Specker, J GiddensJournal of the American Dietetic Association|September 1, 1975
Effect of electronic cooking on fatty acids in meatsS J Myers, N D HarrisJournal of the American Dietetic Association|September 1, 1975
Cooking frozen and thawed roasts: beef, pork, and lamb cutsC Fulton, C DavisJournal of the American Dietetic Association|August 15, 2001
Development and validation of a screening tool to identify eating disorders in female athletesK Y McNulty, C H Adams, J M Anderson, et al.Journal of the American Dietetic Association|September 28, 2001
Self-regulation training enhances dietary self-efficacy and dietary fiber consumptionR Schnoll, B J ZimmermanJournal of the American Dietetic Association|October 1, 1975
Malpractice law and the dietitianE G Reidy, D E ReidyJournal of the American Dietetic Association|October 1, 1975
Oral satiety in the obese and nonobeseM Wagner, M I HewittJournal of the American Dietetic Association|October 1, 1975
Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soupsG A Fristrom, B C Stewart, J L Weihrauch, et al.Pageof 429