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Journal of the American Dietetic Association|September 28, 2001
Measurement characteristics of 2 different self-monitoring tools used in a dietary intervention studyL F Tinker, R E Patterson, A R Kristal, et al.
Journal of the American Dietetic Association|July 31, 2002
Food security and nutritional outcomes of preschool-age Mexican-American childrenLucia L Kaiser, Hugo R Melgar-Quiñonez, Cathi L Lamp, et al.
Journal of the American Dietetic Association|July 31, 2002
Body composition in 995 acutely ill or chronically ill patients at hospital admission: a controlled population studyUrsula G Kyle, Pierre Unger, Yves M Dupertuis, et al.
Journal of the American Dietetic Association|July 31, 2002
Comparison of energy prediction equations with measured resting energy expenditure in children with sickle cell anemiaRuth Williams, Stacie Olivi, Paul Mackert, et al.
Journal of the American Dietetic Association|July 31, 2002
Use of a participatory planning process as a way to build community food securityChristine McCullum, David Pelletier, Donald Barr, et al.
Journal of the American Dietetic Association|August 1, 1995
Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard ReferenceR D Lee, D C Nieman, M Rainwater
Journal of the American Dietetic Association|August 1, 1995
Computer-assisted instruction improves clinical reasoning skills of dietetics studentsM A Raidl, O B Wood, J D Lehman, et al.
Journal of the American Dietetic Association|August 1, 1995
Concept mapping: an effective instructional strategy for diet therapyC M Roberts, K Sucher, D G Perrin, et al.
Journal of the American Dietetic Association|September 1, 1995
Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with non-insulin-dependent diabetes mellitusM J Franz, P L Splett, A Monk, et al.
Journal of the American Dietetic Association|September 1, 1995
Diabetes guidelines, outcomes, and cost-effectiveness study: a protocol, prototype, and paradigmM Carey
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