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Journal of the American Dietetic Association|March 1, 1984
Challenges for dietitians in a high tech/high touch societyA L OwenJournal of the American Dietetic Association|May 1, 1984
The infant's ability to self-regulate caloric intake: a case studyL S AdairJournal of the American Dietetic Association|December 1, 1980
Clinical nutritional assessment: a perspectiveR A HooleyJournal of the American Dietetic Association|December 1, 1981
Nutritional management of patients with intestinal graft-versus-host diseaseJ M Gauvreau, P Lenssen, C L Cheney, et al.Journal of the American Dietetic Association|July 1, 1984
Selected minerals in foods surveys, 1974 to 1981/82J A Pennington, D B Wilson, R F Newell, et al.Journal of the American Dietetic Association|July 1, 1984
Comparison of dietary energy intakes and sources by race, sex, and age for adults in MississippiE T KohJournal of the American Dietetic Association|July 1, 1984
Supplementation patterns of Washington State dietitiansB Worthington-Roberts, M BreskinJournal of the American Dietetic Association|July 1, 1984
Comparison of dietary intake by 2 computerized analysis systemsG C Frank, R P Farris, G S BerensonJournal of the American Dietetic Association|April 1, 1983
Nutrition knowledge and preferences of food cooperative shoppersC R Fjeld, R Sommer, F D Becker, et al.Journal of the American Dietetic Association|February 1, 1983
Proximate and mineral content of restaurant steak mealsE M Green, H AppledorfPageof 429