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Journal of the American Dietetic Association|June 1, 1984
21st Lenna Frances Cooper memorial lecture: nutrition research by and about womenD H CallowayJournal of the American Dietetic Association|June 1, 1984
Beef patty composition: effects of fat content and cooking methodB W Berry, K LeddyJournal of the American Dietetic Association|June 1, 1984
Nutrient intake of patients with cystic fibrosisP Hodges, D Sauriol, S F Man, et al.Journal of the American Dietetic Association|June 1, 1984
A new approach to the design of information systems for foodservice management in health care facilitiesM E Matthews, J P NorbackJournal of the American Dietetic Association|February 1, 1984
A consideration of height as a function of prepregnancy nutritional background and its potential influence on birth weightB Luke, M A Jonaitis, R H PetrieJournal of the American Dietetic Association|February 1, 1984
Assessment of continuing education preferences in IllinoisN Cross, L Van Horn, R Olson, et al.Journal of the American Dietetic Association|February 1, 1984
Variables that affect productivity in school foodservicesC R Mayo, M D Olsen, R B FraryJournal of the American Dietetic Association|October 1, 1983
Computerized dietary analysis systems: a comparative viewM O Adelman, J T Dwyer, M Woods, et al.Journal of the American Dietetic Association|January 1, 1984
The effect of beikost on the diet of breast-fed infantsS A QuandtJournal of the American Dietetic Association|January 1, 1984
Vitamin and iron intake in patients with Crohn's diseaseP Hodges, M Gee, M Grace, et al.Pageof 429