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Journal of the American Dietetic Association|July 1, 1983
Modifications in food intake by myocardial infarct patientsP M Kris-Etherton, R Miller, B A Remick, et al.Journal of the American Dietetic Association|July 1, 1983
Carbohydrate composition of candy barsW J Hurst, R A Martin, B L ZoumasJournal of the American Dietetic Association|July 1, 1987
A comparative study of two microcomputer nutrient data bases with the USDA Nutrient Data Base for Standard ReferenceD C Nieman, C N NiemanJournal of the American Dietetic Association|August 1, 1988
Needs, interests, and attitudes of university faculty for a wellness programG A Eckhart, L L Ebro, P L ClaypoolJournal of the American Dietetic Association|August 1, 1988
Malpractice liability in private practice of nutritionA T CrossJournal of the American Dietetic Association|December 1, 1989
Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly womenD C Nieman, B C Underwood, K M Sherman, et al.Journal of the American Dietetic Association|December 1, 1989
Relationship of socioeconomic status and living arrangements to nutritional intake of the older personV C Ryan, M E BowerJournal of the American Dietetic Association|September 1, 2005
Lack of relationship between calcium intake and body size in an obesity-prone populationColleen A Venti, P Antonio Tataranni, Arline D SalbeJournal of the American Dietetic Association|September 1, 2005
Young Swedish vegans have different sources of nutrients than young omnivoresChristel L Larsson, Gunnar K JohanssonJournal of the American Dietetic Association|June 1, 1992
Nutrition knowledge of active-duty Navy personnelL K TrentPageof 429