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Journal of the American Dietetic Association|February 2, 2008
The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and olderElsa Pinto López, Christopher Rice, Dian O Weddle, et al.Journal of the American Dietetic Association|February 2, 2008
Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health studyAndrea Bersamin, Bret R Luick, Irena B King, et al.Journal of the American Dietetic Association|February 2, 2008
Nutrient intakes of toddlers and preschoolers in Greece: the GENESIS studyYannis Manios, Evangelia Grammatikaki, Stalo Papoutsou, et al.Journal of the American Dietetic Association|May 1, 1991
Dehydroepiandrosterone sulfate, cholesterol, hemoglobin, and anthropometric measures related to growth in male adolescentsA B Arquitt, B J Stoecker, J S Hermann, et al.Journal of the American Dietetic Association|May 27, 2008
Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviorsValerie K Pilling, Laura A Brannon, Carol W Shanklin, et al.Journal of the American Dietetic Association|October 1, 1988
Facilitating preparation of modular enteral feedings: a time- and labor-saving methodC H BastianJournal of the American Dietetic Association|December 24, 1997
Serum and plasma markers of nutritional status in children infected with the human immunodeficiency virusR A Henderson, K Talusan, N Hutton, et al.Journal of the American Dietetic Association|December 24, 1997
A Food Variety Index for Toddlers (VIT): development and applicationD R Cox, J D Skinner, B R Carruth, et al.Journal of the American Dietetic Association|December 24, 1997
Derivation of daily values used for nutrition labelingJ A Pennington, V S HubbardJournal of the American Dietetic Association|March 21, 1998
Teaching multiskilling in dietetics educationG Gates, W SandovalPageof 429