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Journal of the American Dietetic Association|March 21, 1998
Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupV Newman, C L Rock, S Faerber, et al.Journal of the American Dietetic Association|March 21, 1998
Comprehensive modified diet simplifies nutrition management of adults with short-bowel syndromeT C Lykins, J StockwellJournal of the American Dietetic Association|March 21, 1998
The ketogenic diet: a practical guide for caregiversJ Carroll, D KoenigsbergerJournal of the American Dietetic Association|January 22, 1998
Maternal acceptability of a dietary intervention designed to lower children's intake of saturated fat and cholesterol: the Dietary Intervention Study in Children (DISC)T M Reimers, K M Brown, L Van Horn, et al.Journal of the American Dietetic Association|September 1, 1976
Nutritional beliefs and practices in primigravid Mexican-American womenJ Cardenas, C E Gibbs, E A YoungJournal of the American Dietetic Association|May 23, 1998
Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruitsZ Djuric, J B Depper, V Uhley, et al.Journal of the American Dietetic Association|May 23, 1998
Stages of change for reducing dietary fat intake over 18 monthsG W Greene, S R RossiJournal of the American Dietetic Association|May 23, 1998
Dietary sources of nutrients among US adults, 1989 to 1991A F Subar, S M Krebs-Smith, A Cook, et al.Journal of the American Dietetic Association|October 23, 1997
Charting by exception: a solution to the challenge of the 1996 JCAHO's nutrition care standardsE J CharlesJournal of the American Dietetic Association|October 23, 1997
Essential fatty acid deficiency in renal failure: can supplements really help?L W PeckPageof 429