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Journal of the American Dietetic Association|October 23, 1997
Pattern management: a tool for improving blood glucose control with exerciseC HayesJournal of the American Dietetic Association|October 23, 1997
The ketogenic diet revisitedM S BerrymanJournal of the American Dietetic Association|October 23, 1997
Dietitians: experts about food systems?C KlitzkeJournal of the American Dietetic Association|October 23, 1997
Sports drinks: research asks for reevaluation of current recommendationsM RyanJournal of the American Dietetic Association|October 23, 1997
Taste: the neglected nutritional factorM A HessJournal of the American Dietetic Association|December 1, 1989
Hypophagia among hospitalized elderlyM Rammohan, D Juan, D JungJournal of the American Dietetic Association|December 1, 1989
A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant womenC J Suitor, J Gardner, W C WillettJournal of the American Dietetic Association|December 1, 1989
Activities of coordinated dietetic program directors compared by educational backgroundN K Nyland, M C Spears, E F MyersJournal of the American Dietetic Association|December 1, 1984
Selection and quantification of typical food portions by young adultsH A GuthrieJournal of the American Dietetic Association|December 1, 1984
The nutrition care profile: an aid to delivery of quality nutrition care in a small community hospitalP W Frey, E M LittletonPageof 429