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Journal of the American Dietetic Association|November 1, 1984
Intervention specialist: new role for dietitians' counseling skillsP W Pace, M L Russell, J L Probstfield, et al.Journal of the American Dietetic Association|October 1, 1984
National Nutrition Monitoring System: implications for public health policy at FDAA L Forbes, M G StephensonJournal of the American Dietetic Association|June 1, 1983
Vitamin contents of pre-prepared foods sampled from a hospital food service lineH H Koehler, M M HardJournal of the American Dietetic Association|June 1, 1983
Assessment of the diet of patients with rheumatoid arthritis and osteoarthritisB Kowsari, S K Finnie, R L Carter, et al.Journal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: I. Comparison of nutrient analysis systemsL W HooverJournal of the American Dietetic Association|May 1, 1983
Developing new options in home-delivered meals: the SMOC demonstration elderly nutrition projectG Osteraas, B M Posner, G H Pelto, et al.Journal of the American Dietetic Association|June 1, 1984
Heats of combustion of chemically different lipidsC Miles, N Hardison, J L Weihrauch, et al.Journal of the American Dietetic Association|October 1, 1976
A computer-based dietary counseling systemJ Witschi, D Porter, S Vogel, et al.Journal of the American Dietetic Association|October 1, 1976
Clinical dietitians use computer-generated worksheetL W Hoover, D J MeylorJournal of the American Dietetic Association|November 1, 1982
Job satisfaction of dietitians in the United StatesC Agriesti-Johnson, D BroskiPageof 429