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Journal of the American Dietetic Association|June 1, 1982
Mineral contents of selected pre-prepared food sampled in a hospital food service lineC Leung, H H Koehler, M M HardJournal of the American Dietetic Association|June 1, 1982
Consumer acceptability of ground venisonH C Brittin, C L Armes, C B Ramsey, et al.Journal of the American Dietetic Association|June 1, 1982
Direction for nutrition education determined by target group segmentationF J Kok, A W Matroos, J G Hautvast, et al.Journal of the American Dietetic Association|July 1, 1982
Hospital dietitians in mid-career. II. Continuing education experiences and plansD Fargen, A G Vaden, R E VadenJournal of the American Dietetic Association|July 1, 1982
Continuing professional learning: involvement and opinions of dietitiansB B HolliJournal of the American Dietetic Association|June 1, 1981
Consistency of nutrient consumption patterns in the United StatesC T Windham, B W Wyse, R L Hurst, et al.Journal of the American Dietetic Association|June 1, 1981
Analysis of dietary data; an interactive computer method for storage and retrievalJ Witschi, H Kowaloff, S Bloom, et al.Journal of the American Dietetic Association|June 1, 1981
Using patient simulators to teach clinical interviewing skillsM R Sutnick, J G CarrollJournal of the American Dietetic Association|July 1, 1989
Position of the American Dietetic Association: the impact of fluoride on dental healthJournal of the American Dietetic Association|August 2, 2001
A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American populationC L Warneke, M Davis, C De Moor, et al.Pageof 429