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Journal of the American Dietetic Association|September 27, 2005
Canadian dietitians' approaches to counseling adult clients seeking weight-management adviceGwen E Chapman, Kari Sellaeg, Ryna Levy-Milne, et al.
Journal of the American Dietetic Association|September 27, 2005
Position of the American Dietetic Association: fortification and nutritional supplements
Journal of the American Dietetic Association|July 4, 2006
Stage of change for healthful eating and use of behavioral strategiesFaryle Nothwehr, Linda Snetselaar, Jingzhen Yang, et al.
Journal of the American Dietetic Association|July 26, 2006
An enteric-coated high-buffered pancrelipase reduces steatorrhea in patients with cystic fibrosis: a prospective, randomized studyMary Sue Brady, Jennifer L Garson, Susan K Krug, et al.
Journal of the American Dietetic Association|July 26, 2006
Comparative strategies for using cluster analysis to assess dietary patternsRegan L Bailey, Melissa D Gutschall, Diane C Mitchell, et al.
Journal of the American Dietetic Association|July 26, 2006
Continuing education needs of registered dietitians regarding nutrigenomicsRenee Rosen, Carrie Earthman, Len Marquart, et al.
Journal of the American Dietetic Association|July 26, 2006
The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intakeBethany Ann Yon, Rachel K Johnson, Jean Harvey-Berino, et al.
Journal of the American Dietetic Association|September 12, 2006
Portion distortion: typical portion sizes selected by young adultsJaime Schwartz, Carol Byrd-Bredbenner
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