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Journal of the American Dietetic Association|August 2, 2001
The role of whole grains in disease preventionJ L Slavin, D Jacobs, L Marquart, et al.Journal of the American Dietetic Association|December 1, 1976
Coordination of classroom and clinical experienceD R WatsonJournal of the American Dietetic Association|January 4, 2001
24-hour history is more closely associated with vitamin A status and provides a better estimate of dietary vitamin A intake of deficient Indonesian preschool children than a food frequency methodJ Humphrey, D Friedman, G Natadisastra, et al.Journal of the American Dietetic Association|May 26, 2001
The relationship between parental modeling, eating patterns, and dietary intake among African-American parentsT Tibbs, D Haire-Joshu, K B Schechtman, et al.Journal of the American Dietetic Association|May 26, 2001
Acculturation of Mexican-American mothers influences child feeding strategiesL L Kaiser, H R Melgar-Quiñonez, C L Lamp, et al.Journal of the American Dietetic Association|May 1, 1976
Development of a rating scale to measure learning in clinical dietetics. II. Pilot testP M Vosburgh, J B Tower, P S Peckos, et al.Journal of the American Dietetic Association|May 1, 1976
Developing a demand forecasting system for a foodservice operationM Mackle, B D DavidJournal of the American Dietetic Association|April 2, 2003
A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operationsSeunghee Wie, Carol W Shanklin, Kyung-Eun LeeJournal of the American Dietetic Association|May 3, 2003
Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterol absorption and LDL cholesterolCurtis A Spilburg, Anne C Goldberg, Janet B McGill, et al.Journal of the American Dietetic Association|May 3, 2003
Pregnant adolescents in Guam consume diets low in calcium and other micronutrientsRebecca S Pobocik, Janet C Benavente, Nancy S Boudreau, et al.Pageof 429