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Journal of the American Dietetic Association|September 12, 2006
Fat-related dietary behaviors of adult Puerto Ricans, with and without diabetes, in New York CityThomas A Melnik, Maureen M Spence, Akiko S Hosler
Journal of the American Dietetic Association|September 12, 2006
The relationship between self-rated health status and the overall quality of dietary intake of US adolescentsDebra K Goodwin, Linda L Knol, James M Eddy, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
Journal of the American Dietetic Association|September 27, 2006
School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youthJean L Wiecha, Daniel Finkelstein, Philip J Troped, et al.
Journal of the American Dietetic Association|September 27, 2006
Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary managementSusan J Shepherd, Peter R Gibson
Journal of the American Dietetic Association|April 1, 1992
Intense dietary counseling lowers LDL cholesterol in the recruitment phase of a clinical trial of men who had coronary artery bypass graftsD M Shenberger, R J Helgren, J R Peters, et al.
Journal of the American Dietetic Association|April 1, 1992
Research techniques for body composition assessmentM D Jensen
Journal of the American Dietetic Association|November 27, 2004
Diets lower in folic acid and carotenoids are associated with the coronary disease epidemic in Central and Eastern EuropeSonja L Connor, Lila S Ojeda, Gary Sexton, et al.
Journal of the American Dietetic Association|November 27, 2004
Glycemic and insulinemic responses to protein supplementsAllen C Parcell, Micah J Drummond, E Daniel Christopherson, et al.
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