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Journal of the American Dietetic Association|July 1, 1985
Dietary sodium reduction among students: feasibility and acceptanceJ C Witschi, R C Ellison, D D Doane, et al.Journal of the American Dietetic Association|July 1, 1985
Acid/alkaline ash diets: time for assessment and changeJ Dwyer, E Foulkes, M Evans, et al.Journal of the American Dietetic Association|March 1, 1985
A comparative study of two nutrient data basesD Shanklin, J M Endres, M SawickiJournal of the American Dietetic Association|March 1, 1985
Model utilization in evaluation of a Dial-A-Dietitian systemJ C Robbins, R M MullisJournal of the American Dietetic Association|March 1, 1985
An assessment of factors affecting consumption of entrée items by hospital patientsE M Cash, M A KhanJournal of the American Dietetic Association|February 1, 1985
Zinc levels of hospitalized elderlyP G Paterson, E Lee, D A Christensen, et al.Journal of the American Dietetic Association|June 1, 1985
Food choices of vegetarians and nonvegetarians during pregnancy and lactationD A Finley, K G Dewey, B Lönnerdal, et al.Journal of the American Dietetic Association|June 1, 1985
Nutrient intake of institutionalized developmentally disabled individuals: impact of the nutrition knowledge of paraprofessionalsM D Litchford, L M WakefieldJournal of the American Dietetic Association|June 1, 1985
Hospital-wide screening improves basis for nutrition interventionK S Christensen, K M GstundtnerJournal of the American Dietetic Association|June 1, 1985
Evaluating student performance in clinical dieteticsM A NovasconePageof 429