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Journal of the American Dietetic Association|October 23, 1997
The use of dietary supplements in the elderly: current issues and recommendationsF TrippJournal of the American Dietetic Association|October 23, 1997
The role of maternal nutrition in the prevention of birth defectsB Worthington-RobertsJournal of the American Dietetic Association|December 1, 1977
Nutritional indexes of clients in a maternity and infant care project. I. The target populationN S Springer, A M Byrne, W D BlockJournal of the American Dietetic Association|December 1, 1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wastedM K Head, R J WeeksJournal of the American Dietetic Association|October 23, 1997
Computerized patient record: are we prepared for our future practice?C Biesemeier, C S ChimaJournal of the American Dietetic Association|August 1, 1997
The role of clinical dietitians as perceived by dietitians and physiciansM E Boyhtari, B J CardinalJournal of the American Dietetic Association|August 1, 1997
Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intakeG M Vandenlangenberg, J A Mares-Perlman, W E Brady, et al.Journal of the American Dietetic Association|August 1, 1997
Tray service generates more food waste in dining areas of a continuing-care retirement communityB L Hackes, C W Shanklin, T Kim, et al.Journal of the American Dietetic Association|August 1, 1997
Nutrition and health for older persons in rural America: a managed care modelG L Klein, K Kita, J Fish, et al.Journal of the American Dietetic Association|September 1, 1976
Comprehensive evaluation of fatty acids in foods. VIII. FinfishJ Exler, J L WeihrauchPageof 429