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Journal of the American Dietetic Association|October 2, 2003
National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998Simone A French, Biing-Hwan Lin, Joanne F GuthrieJournal of the American Dietetic Association|December 1, 1992
Zinc and iron utilization in young women consuming a beef-based dietJ M Johnson, P M WalkerJournal of the American Dietetic Association|November 1, 1992
Comparison of body mass indexes and cutoff points for estimating the prevalence of overweight in Hispanic womenL M Lopez, B MâsseJournal of the American Dietetic Association|November 1, 1992
Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption SurveyS P Murphy, D Rose, M Hudes, et al.Journal of the American Dietetic Association|November 1, 1992
Reimbursement for clinical nutrition services: a 10-year experienceA E Smith, P E SmithJournal of the American Dietetic Association|February 1, 1992
Food sources of energy, macronutrients, cholesterol, and fiber in diets of womenS M Krebs-Smith, F J Cronin, D B Haytowitz, et al.Journal of the American Dietetic Association|February 1, 1992
Content and composition of dietary fiber in 117 frequently consumed foodsJ A MarlettJournal of the American Dietetic Association|December 11, 2003
Nutrigenomics: the Rubicon of molecular nutritionPeter J GilliesJournal of the American Dietetic Association|October 25, 2003
A video lesson series is effective in changing the dietary intakes and food-related behaviors of low-income homemakersRuby H Cox, Alicie H White, Clark K GaylordJournal of the American Dietetic Association|October 25, 2003
An examination of at-home food preparation activity among low-income, food-insecure womenCarey McLaughlin, Valerie Tarasuk, Nancy KreigerPageof 429