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Journal of the American Dietetic Association|May 1, 1985
Dietary change: prescription vs. goal settingS E Mazzeo-Caputo, S J Danish, P M Kris-EthertonJournal of the American Dietetic Association|November 1, 1988
The effect of diet on plasma lipids, lipoproteins, and coronary heart diseaseP M Kris-Etherton, D Krummel, M E Russell, et al.Journal of the American Dietetic Association|November 1, 1987
Assessment of dietary intake of lysine and arginine in patients with herpes simplexS J Algert, N E Stubblefield, B J Grasse, et al.Journal of the American Dietetic Association|October 1, 1987
Enteral nutrition practices: similarities and differences between dietitians and physicians in ConnecticutM Feitelson, P Fitz, S Rovezzi-Carroll, et al.Journal of the American Dietetic Association|April 1, 1985
Nutrition evaluation of published weight-reducing dietsM C Fisher, P A LachanceJournal of the American Dietetic Association|July 1, 1987
Metabolic bone disease in home total parenteral nutritionM L McCullough, N HsuJournal of the American Dietetic Association|January 26, 2000
Reported adoption of dietary fat and fiber recommendations among consumersG W Auld, C M Bruhn, J McNulty, et al.Journal of the American Dietetic Association|January 26, 2000
Current and future practices in hospital foodserviceM R Silverman, M B Gregoire, L J Lafferty, et al.Journal of the American Dietetic Association|January 26, 2000
Dietary folate equivalents: interpretation and applicationC W Suitor, L B BaileyJournal of the American Dietetic Association|January 26, 2000
Position of the American Dietetic Association: local support for nutrition integrity in schoolsPageof 429