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Journal of the American Dietetic Association|March 17, 2000
Fat and sugar levels are high in snacks purchased from student stores in middle schoolsM B Wildey, S Z Pampalone, R L Pelletier, et al.Journal of the American Dietetic Association|May 20, 1999
Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New MexicoS L Pareo-Tubbeh, L J Romero, R N Baumgartner, et al.Journal of the American Dietetic Association|May 20, 1999
Using disease-state management as the key to promoting employer sponsorship of medical nutrition therapy (continuing education credit)D A Israel, M McCabeJournal of the American Dietetic Association|August 18, 1999
Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research GroupN M Karanja, M L McCullough, S K Kumanyika, et al.Journal of the American Dietetic Association|August 18, 1999
The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupP H Lin, M M Windhauser, C S Plaisted, et al.Journal of the American Dietetic Association|August 18, 1999
Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?M E Briley, S Jastrow, J Vickers, et al.Journal of the American Dietetic Association|August 18, 1999
Anthropometric characteristics of Mohawk children aged 6 to 11 years: a population perspectiveL Potvin, S Desrosiers, M Trifonopoulos, et al.Journal of the American Dietetic Association|September 24, 1999
Acculturation and dietary practices among Korean AmericansS K Lee, J Sobal, E A FrongilloJournal of the American Dietetic Association|October 6, 2000
Impact of a randomized, controlled trial of liberal vs conservative hospital discharge criteria on energy, protein, and fluid intake in patients who received marrow transplantsJ M Stern, B Bruemmer, C M Moinpour, et al.Journal of the American Dietetic Association|October 6, 2000
A qualitative study of participants' experiences with dietary assessmentN Vuckovic, C Ritenbaugh, D L Taren, et al.Pageof 429