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Journal of the American Dietetic Association|October 6, 2000
Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performanceY Chong, N Unklesbay, R DowdyJournal of the American Dietetic Association|October 6, 2000
Development of a modified picture-sort food frequency questionnaire administered to low-income, overweight, African-American adolescent girlsA L Yaroch, K Resnicow, M Davis, et al.Journal of the American Dietetic Association|February 24, 2001
The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolersD L Borzekowski, T N RobinsonJournal of the American Dietetic Association|February 24, 2001
Avoid unnecessary drug-related carbohydrates for patients consuming the ketogenic dietB McGhee, N KatyalJournal of the American Dietetic Association|April 1, 1975
Dietary survey of low-income, rural families in Iowa and North Carolina. I. Research proceduresM Inano, D J Pringle, L LittleJournal of the American Dietetic Association|November 26, 1999
Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitaminsB A Swinburn, G A Woollard, E C Chang, et al.Journal of the American Dietetic Association|November 26, 1999
Human Genome Project and cystic fibrosis--a symbiotic relationshipL G Tolstoi, C L SmithJournal of the American Dietetic Association|November 26, 1999
Legal, ethical, and professional issues to consider when communicating via the Internet: a suggested response model and policyJ C RodriguezJournal of the American Dietetic Association|October 19, 1999
Chocolate: food or drug?K Bruinsma, D L TarenJournal of the American Dietetic Association|October 19, 1999
Position of the American Dietetic Association: functional foodsPageof 429