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Journal of the American Dietetic Association|April 26, 2001
Change in women's diet and body mass following intensive intervention for early-stage breast cancerJ R Hebert, C B Ebbeling, B C Olendzki, et al.Journal of the American Dietetic Association|August 2, 2001
Evaluation of validity of items for a food behavior checklistS P Murphy, L L Kaiser, M S Townsend, et al.Journal of the American Dietetic Association|August 2, 2001
Predictors of self-initiated, healthful dietary changeA R Kristal, M M Hedderson, R E Patterson, et al.Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A StittJournal of the American Dietetic Association|August 2, 2001
Nutritional status classification in the Department of Veterans AffairsL Hiller, J C Lowery, J A Davis, et al.Journal of the American Dietetic Association|August 2, 2001
Communicating dietary guidelines for Americans: room for improvementC J GeigerJournal of the American Dietetic Association|February 1, 1979
Planning, implementation, and evaluation of a fortification program. Control of vitamin A deficiency in the PhilippinesF S Solon, T L Fernandez, M C Latham, et al.Journal of the American Dietetic Association|March 1, 1979
Cross-modality: delivery of health services through non-professionalsC L Modrow, R E DarnellJournal of the American Dietetic Association|February 1, 1975
Major fatty acids and proximate composition of dairy productsR M Feeley, P E Criner, H T SloverJournal of the American Dietetic Association|August 15, 2001
Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC)A R Swensen, L J Harnack, J A RossPageof 429