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Journal of the American Dietetic Association|January 5, 2002
Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counselingC Dalgård, A Thurøe, B Haastrup, et al.Journal of the American Dietetic Association|December 28, 1999
Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 monthsJ D Skinner, B R Carruth, K S Houck, et al.Journal of the American Dietetic Association|December 28, 1999
Dietary intake and health outcomes among young children attending 2 urban day-care centersK S Bruening, J A Gilbride, M R Passannante, et al.Journal of the American Dietetic Association|December 28, 1999
Subjectively healthy elderly consuming a liquid nutrition supplement maintained body mass index and improved some nutritional parameters and perceived well-beingM Krondl, P H Coleman, C L Bradley, et al.Journal of the American Dietetic Association|December 28, 1999
Necessity of complete intake of phenylalanine-free amino acid mixture for metabolic control of phenylketonuriaG P Duran, F J Rohr, A Slonim, et al.Journal of the American Dietetic Association|January 1, 1975
Personal history and job tenure of dietary employeesM Knickrehm, R A WertzJournal of the American Dietetic Association|December 5, 2000
Pregnant adolescent and adult women have similarly low intakes of selected nutrientsJ B Giddens, S K Krug, R C Tsang, et al.Journal of the American Dietetic Association|June 1, 1975
Guidelines for diet counselingJournal of the American Dietetic Association|October 24, 2000
Prevalence of marked overweight and obesity in a multiethnic pediatric population: findings from the Child and Adolescent Trial for Cardiovascular Health (CATCH) studyJ T Dwyer, E J Stone, M Yang, et al.Pageof 429