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Journal of the American Dietetic Association|October 24, 2000
Five-year-old girls' ideas about dieting are predicted by their mothers' dietingB A Abramovitz, L L BirchJournal of the American Dietetic Association|October 24, 2000
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern FranceM J Gerber, J D Scali, A Michaud, et al.Journal of the American Dietetic Association|October 24, 2000
Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American womenL R Yanek, T F Moy, J V Raqueño, et al.Journal of the American Dietetic Association|October 24, 2000
Model for multicultural nutrition counseling competenciesE Harris-Davis, B HaughtonJournal of the American Dietetic Association|February 1, 1975
Nutritive content of college meals. Proximate composition and vitaminsM A Walker, L PageJournal of the American Dietetic Association|February 1, 1975
Food choices of women. Personal, attitudinal, and motivational factorsB A Cosper, L M WakefieldJournal of the American Dietetic Association|January 4, 2001
Primary prevention of disordered eating among preadolescent girls: feasibility and short-term effect of a community-based interventionD Neumark-Sztainer, N E Sherwood, T Coller, et al.Journal of the American Dietetic Association|January 4, 2001
Mediterranean diet of Crete: foods and nutrient contentA Kafatos, H Verhagen, J Moschandreas, et al.Journal of the American Dietetic Association|August 1, 1975
Developing helping relationships in dietetic counselingS J DanishJournal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K WattPageof 429