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Journal of the American Dietetic Association|April 1, 1988
Forecasting menu-item demand in foodservice operationsJ L Miller, C W ShanklinJournal of the American Dietetic Association|April 1, 1988
Variables related to selection of conventional, cook-chill, and cook-freeze systemsK R Greathouse, M B GregoireJournal of the American Dietetic Association|January 1, 1986
A new strategy for cost-effective care: clinical dietetic staffing by diagnosisL GobberdielJournal of the American Dietetic Association|March 30, 2011
Content validation of a standardized language diagnosis by certified specialists in gerontological nutritionPaula K Ritter-Gooder, Nancy M Lewis, Kent M EskridgeJournal of the American Dietetic Association|April 26, 2011
Nutrition knowledge: a mediator between socioeconomic position and diet quality in Australian first-time mothersEmily R McLeod, Karen J Campbell, Kylie D HeskethJournal of the American Dietetic Association|April 26, 2011
Increasing vegetable intake in Mexican-American youth: a randomized controlled trialCraig A Johnston, Jennette L Palcic, Chermaine Tyler, et al.Journal of the American Dietetic Association|April 26, 2011
Low docosahexaenoic acid in the diet and milk of American Indian women in New MexicoRobert H Glew, Rosemary S Wold, Benjamin Corl, et al.Journal of the American Dietetic Association|April 26, 2011
Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intakeRobert J Bensley, Judith V Anderson, John J Brusk, et al.Journal of the American Dietetic Association|April 26, 2011
Convergent validity of a digital image-based food record to assess food group intake in youthTimothy B Matthiessen, Francene M Steinberg, Lucia L KaiserJournal of the American Dietetic Association|February 1, 1990
Dietary patterns of women smokers and non-smokersF A Larkin, P P Basiotis, H A Riddick, et al.Pageof 429