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Journal of the American Dietetic Association|October 1, 1976
Guidelines for determining and reporting food yieldsR H MatthewsJournal of the American Dietetic Association|January 31, 2006
Ethnicity and nutrition of adolescent girls in HawaiiYihe Daida, Rachel Novotny, John S Grove, et al.Journal of the American Dietetic Association|January 31, 2006
Factors associated with the offering and sale of competitive foods and school lunch participationClaudia Probart, Elaine McDonnell, Terryl Hartman, et al.Journal of the American Dietetic Association|January 31, 2006
School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principalsElaine McDonnell, Claudia Probart, J Elaine Weirich, et al.Journal of the American Dietetic Association|August 1, 1992
Prediction of plasma lipids in a cross-sectional sample of young womenD A Krummel, M A Mashaly, P M Kris-EthertonJournal of the American Dietetic Association|August 1, 1992
Effects of packaging, equipment, and storage time on energy used for reheating beef stewM L Cremer, K V PizzimentiJournal of the American Dietetic Association|August 1, 1992
Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview SurveyN Cotugna, A F Subar, J Heimendinger, et al.Journal of the American Dietetic Association|March 29, 2006
Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?Dianne Neumark-Sztainer, Melanie Wall, Jia Guo, et al.Journal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A BenesJournal of the American Dietetic Association|February 11, 1999
Dietary intake of modernizing Samoans: implications for risk of cardiovascular diseaseD J Galanis, S T McGarvey, C Quested, et al.Pageof 429