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Journal of the American Dietetic Association|June 1, 1989
Assessing productivity of foodservice systems in nutrition programs for the elderlyE M Lieux, L L WinklerJournal of the American Dietetic Association|April 1, 1989
A multifactorial weight control program in a corporate settingD M Hermann-Nickell, T T BakerJournal of the American Dietetic Association|July 1, 1989
The effect of bulimia upon diet, body fat, bone density, and blood componentsP M Howat, L M Varner, M Hegsted, et al.Journal of the American Dietetic Association|July 1, 1989
Nutrition-related backgrounds and counseling practices of doctors of chiropracticC F Newman, N J Downes, R Y Tseng, et al.Journal of the American Dietetic Association|July 1, 1989
Adjustment of caloric intake based on self-monitoring in noninsulin-dependent diabetes mellitus: development and feasibilityR L Malik, D L Horwitz, W L McNabb, et al.Journal of the American Dietetic Association|September 1, 1977
The many faces of food--as seen through the eyes of the artistP A HodgsonJournal of the American Dietetic Association|February 1, 1981
Protein, iron, and folate status of patients prior to and following surgery for morbid obesityT A Updegraff, N J NeufeldJournal of the American Dietetic Association|February 1, 1981
Diet modifications and behavioral changes for bariatric gastric surgeryM Bukoff, S CarlsonJournal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N KassimPageof 429