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Journal of the American Dietetic Association|December 1, 1976
Longitudinal studies of food intake and weight of women from ages 18 to 56 yearsM A Ohlson, L J HarperJournal of the American Dietetic Association|December 1, 1976
Effects of storage and handling on vitamins in fresh lima beansM K Head, F G GiesbrechtJournal of the American Dietetic Association|January 5, 2006
Overweight trends among children enrolled in the New York State special supplemental nutrition program for women, infants, and childrenLynn S Edmunds, Mary Lou Woelfel, Barbara A Dennison, et al.Journal of the American Dietetic Association|January 5, 2006
School-based physical fitness testing identifies large disparities in childhood overweight in Los AngelesNolan E Lee, Anindya K De, Paul A SimonJournal of the American Dietetic Association|October 1, 1996
Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapyK S Rhodes, L C Bookstein, L S Aaronson, et al.Journal of the American Dietetic Association|November 1, 1996
Nutrition and the immune system: a review of nutrient-nutrient interactionsK S Kubena, D N McMurrayJournal of the American Dietetic Association|November 1, 1996
Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: a rationale for clinical practice decisionsM L Wheeler, M Franz, P Barrier, et al.Journal of the American Dietetic Association|July 1, 1991
Nutritional benefits of soy protein and soy fiberJ SlavinJournal of the American Dietetic Association|March 1, 2006
Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settingsChristie Befort, Harsohena Kaur, Nicole Nollen, et al.Journal of the American Dietetic Association|March 1, 2006
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire databaseAndrew Flood, Amy F Subar, Stephen G Hull, et al.Pageof 429