Showing results (401-410 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|March 1, 2006
Simple measures of dietary variety are associated with improved dietary qualitySuzanne P Murphy, Janet A Foote, Lynne R Wilkens, et al.Journal of the American Dietetic Association|December 25, 2007
Reducing the energy density of an entrée decreases children's energy intake at lunchKathleen E Leahy, Leann L Birch, Barbara J RollsJournal of the American Dietetic Association|December 25, 2007
Overweight and obesity are associated with emotion- and stress-related eating as measured by the eating and appraisal due to emotions and stress questionnaireAmy D Ozier, Olivia W Kendrick, James D Leeper, et al.Journal of the American Dietetic Association|December 25, 2007
Development, implementation, and evaluation of a computerized self-administered diet history questionnaire for use in studies of American Indian and Alaskan native peopleMartha L Slattery, Maureen A Murtaugh, Mary Catherine Schumacher, et al.Journal of the American Dietetic Association|January 26, 1999
Use of food nutrition labels is associated with lower fat intakeM L Neuhouser, A R Kristal, R E PattersonJournal of the American Dietetic Association|January 26, 1999
Asian students change their eating patterns after living in the United StatesY L Pan, Z Dixon, S Himburg, et al.Journal of the American Dietetic Association|January 26, 1999
Body composition, dietary intake, and energy expenditure in nonobese, prepubertal children of obese and nonobese biological mothersC C Francis, A A Bope, S MaWhinney, et al.Journal of the American Dietetic Association|January 26, 1999
Authorship: can you claim a byline?C J Klein, P B Moser-VeillonJournal of the American Dietetic Association|February 2, 2008
Dietary quality 1 year after diagnosis of coronary heart diseaseYunsheng Ma, Wenjun Li, Barbara C Olendzki, et al.Journal of the American Dietetic Association|February 2, 2008
Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy dietJanis F Swain, Phyllis B McCarron, Eileen F Hamilton, et al.Pageof 429