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Journal of the American Dietetic Association|February 2, 2008
The evidence for dietary prevention and treatment of cardiovascular diseaseLinda Van Horn, Mikelle McCoin, Penny M Kris-Etherton, et al.Journal of the American Dietetic Association|February 2, 2008
Consumption of key food items is associated with excess weight among elementary-school-aged children in a Canadian first nations communityOlivier Receveur, Karimou Morou, Katherine Gray-Donald, et al.Journal of the American Dietetic Association|December 7, 2007
Nutrient status of adults with cystic fibrosisCatherine M Gordon, Ellen J Anderson, Karen Herlyn, et al.Journal of the American Dietetic Association|April 1, 1984
Effects of a weight-control promotion program on parents' responses to family eating situationsC P Leonard, A R D'Augelli, H Smiciklas-WrightJournal of the American Dietetic Association|May 1, 1984
Ethical issues in the nutritional support of the terminal patientE V BoisaubinJournal of the American Dietetic Association|May 1, 1984
Culture, families, and the change process--a systems approachA A Hertzler, C OwenJournal of the American Dietetic Association|May 1, 1984
Dietary intakes of preschoolersM Leung, D L Yeung, M D Pennell, et al.Journal of the American Dietetic Association|July 1, 1984
Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption SurveyN R Raper, J C Rosenthal, C E WotekiJournal of the American Dietetic Association|July 1, 1984
Team management of failure to thriveK E Peterson, J Washington, J M RathbunJournal of the American Dietetic Association|July 1, 1984
Dietary adjustment during self-blood-glucose monitoring in pregnant women with insulin-dependent diabetes mellitusG Faiman, E Topper, J Goldman, et al.Pageof 429