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Journal of the American Dietetic Association|January 1, 1984
A computer-managed clinical evaluation system: implications for competency-based dietetic education programsJ K Argo, D R Watson, E C LeeJournal of the American Dietetic Association|January 1, 1984
Zinc intakes of lactating and nonlactating women: analyzed vs. calculated valuesP B Moser, D AllenJournal of the American Dietetic Association|January 1, 1984
An assessment of the nutrition education of students in grades 3 to 12N Singleton, D S RhoadsJournal of the American Dietetic Association|January 1, 1984
Variability of dietary assessment values among nutrition studentsH Alford, S EkvallJournal of the American Dietetic Association|January 1, 1984
Talk-back television: continuing education for the 1980sM R PolkJournal of the American Dietetic Association|November 1, 1995
Use of the Food Guide Pyramid and US Dietary Guidelines to improve dietary intake and reduce cardiovascular risk in active-duty Air Force membersP J Gambera, B O Schneeman, P A DavisJournal of the American Dietetic Association|November 1, 1995
Dietary satisfaction correlated with adherence in the Modification of Diet in Renal Disease StudyT Coyne, M Olson, K Bradham, et al.Journal of the American Dietetic Association|November 1, 1995
Registered dietitian time requirements in the Modification of Diet in Renal Disease StudyT A Dolecek, M B Olson, A W Caggiula, et al.Journal of the American Dietetic Association|August 1, 1995
Reading skills of dietetic interns and readability of dietetics literatureB J McCabe, S D Koury, J W Tysinger, et al.Journal of the American Dietetic Association|August 1, 1995
Olfactory dysfunction and related nutritional risk in free-living, elderly womenV B Duffy, J R Backstrand, A M FerrisPageof 429