Showing results (441-450 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|October 1, 1995
The Healthy Eating Index: design and applicationsE T Kennedy, J Ohls, S Carlson, et al.Journal of the American Dietetic Association|October 1, 1995
Does breakfast make a difference in school?E PollittJournal of the American Dietetic Association|September 1, 1993
Resting energy expenditure in the obese: a cross-validation and comparison of prediction equationsS Heshka, K Feld, M U Yang, et al.Journal of the American Dietetic Association|September 1, 1993
Health care reform--where ADA standsS C Finn, A GallagherJournal of the American Dietetic Association|February 1, 1994
A university-community model for the integration of nutrition research, practice, and educationE J Rebovich, L A Wodarski, R S Hurley, et al.Journal of the American Dietetic Association|February 1, 1993
Using Q-methodology in program evaluation: a case study of student perceptions of actual and ideal dietetics educationK E Oring, J PlihalJournal of the American Dietetic Association|February 1, 1993
Retrospective analysis of the use of a standardized reference form in admissions to a dietetics internship programB J McCabe, J D Blagg, S D KouryJournal of the American Dietetic Association|February 1, 1993
Vitamin C status in elderly women: a comparison between women living in a nursing home and women living independentlyM R Löwik, K F Hulshof, P Schneijder, et al.Journal of the American Dietetic Association|February 1, 1993
Recombinant bovine and porcine somatotropin: safety and benefits of these biotechnologiesT D Etherton, P M Kris-Etherton, E W MillsJournal of the American Dietetic Association|April 1, 1977
Body weight-gain equivalents of selected foodsF Konishi, S L HarrisonPageof 429