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Journal of the American Dietetic Association|October 1, 1993
Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the Dietary Guidelines for AmericansD K Tidwell, J P McNaughton, L K Pellum, et al.Journal of the American Dietetic Association|January 1, 1993
Use of capital budgeting techniques by foodservice directors in for-profit and not-for-profit hospitalsR D Daniels, M B GregoireJournal of the American Dietetic Association|January 1, 1993
Dietitians' practices and attitudes regarding the Code of Ethics for the Profession of DieteticsS L AndersonJournal of the American Dietetic Association|February 1, 1996
Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and ageH V Kuhnlein, R Soueida, O ReceveurJournal of the American Dietetic Association|June 1, 1996
Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food recordsI M Buzzard, C L Faucett, R W Jeffery, et al.Journal of the American Dietetic Association|June 1, 1996
Relationship of social roles and nutrition beliefs to fat avoidance practices: investigation of a US model among Danish womenC M Devine, B SandströmJournal of the American Dietetic Association|June 1, 1996
Perspectives on history: army dietetics in southwest Asia during Operation Desert Shield/Desert StormP A Hodges, J M LyonJournal of the American Dietetic Association|June 1, 1996
Perspectives on history: Army dietitians in the European, North African, and Mediterranean theaters of operation in World War IIP A HodgesJournal of the American Dietetic Association|July 1, 1996
Pattern of growth in children with cerebral palsyJ Krick, P Murphy-Miller, S Zeger, et al.Journal of the American Dietetic Association|August 1, 1996
Benefits of training dietetics students in preprofessional practice programs: a comparison with dietetic internshipsJ A Gilbride, M T ConklinPageof 429