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Journal of the American Dietetic Association|September 9, 2004
The incidence of hyperglycemia in hematopoietic stem cell transplant recipients receiving total parenteral nutrition: a pilot studyPatricia M Sheean, Carol Braunschweig, Elizabeth RichJournal of the American Dietetic Association|September 9, 2004
Modifying the Healthy Eating Index to assess diet quality in children and adolescentsDiane Feskanich, Helaine R H Rockett, Graham A ColditzJournal of the American Dietetic Association|September 9, 2004
Reemergence of pica following gastric bypass surgery for obesity: a new presentation of an old problemRobert F Kushner, Briana Gleason, Victoria Shanta-RetelnyJournal of the American Dietetic Association|October 23, 2004
Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart StudyDebby Demory-Luce, Miriam Morales, Theresa Nicklas, et al.Journal of the American Dietetic Association|September 1, 1992
Dietary and anthropometric assessment of adults with cerebral palsyT M Ferrang, R K Johnson, M S FerraraJournal of the American Dietetic Association|September 1, 1992
Practice guidelines for nutrition care by dietetics practitioners for outpatients with non-insulin-dependent diabetes mellitus: consensus statementM J FranzJournal of the American Dietetic Association|May 6, 2004
Barriers to the use of WIC servicesMary Lou Woelfel, Rayane Abusabha, Robert Pruzek, et al.Journal of the American Dietetic Association|May 6, 2004
Validity of self-reported dietary intake at school meals by American Indian children: the Pathways StudyJudith L Weber, Leslie Lytle, Joel Gittelsohn, et al.Journal of the American Dietetic Association|May 6, 2004
Food safety education: health professionals' knowledge and assessment of WIC client needsBarbara ScheuleJournal of the American Dietetic Association|May 6, 2004
Position of the American Dietetic Association: Functional foodsClare M Hasler, Abby S Bloch, Cynthia A Thomson, et al.Pageof 429