Showing results (41-50 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|March 1, 1981
Use of regression adjustments for ascertaining nutrient intakesJ LeeJournal of the American Dietetic Association|March 1, 1981
Fatty acid content and composition of infant formulas and cerealsJ M Hanson, J E KinsellaJournal of the American Dietetic Association|March 1, 1981
A systems model for food purchasingD B Webster, R A Drogan, R M Wingard, et al.Journal of the American Dietetic Association|March 1, 1981
Content analysis: an approach to evaluating nutritional careM Y JacksonJournal of the American Dietetic Association|January 1, 1988
The effectiveness of a short curriculum unit in death education for dietetic studentsM J OaklandJournal of the American Dietetic Association|January 1, 1988
Anorexia nervosa: psychological considerations for nutrition counselingS A Omizo, E A OdaJournal of the American Dietetic Association|January 1, 1988
Expediting medical record charting by use of adhesive labelsM K HeathJournal of the American Dietetic Association|February 1, 1988
Activities of and time spent by the project dietitian in implementing a custom-designed decision support system for a computerZ R Hicks, M E Matthews, J P NorbackJournal of the American Dietetic Association|December 1, 1988
Serving size issues in estimating dietary exposure to food substancesC J Lewis, A M Beloian, E A YetleyJournal of the American Dietetic Association|August 1, 1986
Correlates of success of graduates of a coordinated undergraduate programJ Pope, D J GinesPageof 429