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Journal of the American Dietetic Association|February 5, 2004
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners
Journal of the American Dietetic Association|January 26, 2005
Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart StudyRanganathan Rajeshwari, Su-Jau Yang, Theresa A Nicklas, et al.
Journal of the American Dietetic Association|January 26, 2005
Assessment of diet quality in pregnant women using the Healthy Eating IndexMary E Pick, Melissa Edwards, Danielle Moreau, et al.
Journal of the American Dietetic Association|January 26, 2005
Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvementSamia Hamdan, Mary Story, Simone A French, et al.
Journal of the American Dietetic Association|January 26, 2005
Intrafamilial correlates of overweight and obesity in African-American and Native-American grandparents, parents, and children in rural OklahomaDiana C Polley, Maria T Spicer, Ada P Knight, et al.
Journal of the American Dietetic Association|January 7, 2005
Chitosan supplementation and fat absorption in men and womenMatthew D Gades, Judith S Stern
Journal of the American Dietetic Association|January 7, 2005
Food sources and intakes of caffeine in the diets of persons in the United StatesCarol D Frary, Rachel K Johnson, Min Qi Wang
Journal of the American Dietetic Association|June 25, 2004
Public beliefs about breastfeeding policies in various settingsRuowei Li, Jason Hsia, Fred Fridinger, et al.
Journal of the American Dietetic Association|October 23, 2004
Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managersCatherine H Strohbehn, Shirley A Gilmore, Jeannie Sneed
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