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Journal of the American Dietetic Association|October 23, 2004
Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study DietMarlene M MostJournal of the American Dietetic Association|March 1, 1992
A food frequency questionnaire for adolescents: defining eating patternsG C Frank, T A Nicklas, L S Webber, et al.Journal of the American Dietetic Association|March 1, 1992
Development of a culturally appropriate food guide for pregnant Caribbean immigrants in the United StatesS L StowersJournal of the American Dietetic Association|March 1, 1992
Teaching dietetic interns to write for lay and professional audiencesM Dunphy, S KouryJournal of the American Dietetic Association|July 29, 2004
Hepatic proteins and nutrition assessmentM Patricia Fuhrman, Pamela Charney, Charles M MuellerJournal of the American Dietetic Association|July 29, 2004
Growth hormone, glutamine, and modified diet for intestinal adaptationLaura E Matarese, Douglas L Seidner, Ezra SteigerJournal of the American Dietetic Association|July 29, 2004
Persistent oral health problems associated with comorbidity and impaired diet quality in older adultsRegan L Bailey, Jenny Harris Ledikwe, Helen Smiciklas-Wright, et al.Journal of the American Dietetic Association|July 29, 2004
Is religious orientation associated with fat and fruit/vegetable intake?Alton Hart, Lesley Fels Tinker, Deborah J Bowen, et al.Journal of the American Dietetic Association|October 1, 1976
Sociologic study of food habits--a review. I. Diversity in diet and scalogram analysisA A Hertzler, C OwenJournal of the American Dietetic Association|May 1, 1995
Utilization of home-delivered meals by recipients 75 years of age or olderE Fogler-Levitt, D Lau, A Csima, et al.Pageof 429