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Journal of the American Dietetic Association|May 1, 1995
Variations in sensitivity, specificity, and predictive value of a dietary fat screener modified from Block et alB Caan, A Coates, D SchafferJournal of the American Dietetic Association|May 1, 1995
Use of very-low-calorie diets in the treatment of obese persons with non-insulin-dependent diabetes mellitusR R WingJournal of the American Dietetic Association|May 1, 1995
Nutrition management of patients with epidermolysis bullosaK BirgeJournal of the American Dietetic Association|May 1, 1995
Interaction of dietary factors with oral anticoagulants: review and applicationsJ E HarrisJournal of the American Dietetic Association|January 1, 1995
Moderators and determinants of satisfaction with diet counseling for patients consuming a therapeutic dietE Trudeau, L DubéJournal of the American Dietetic Association|January 1, 1995
Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemiaJ M Shane, P M WalkerJournal of the American Dietetic Association|January 1, 1995
Protein quality of enteral nutrition products is consistent with label claims during shelf life and beyond expiration dateM F Henningfield, S D Smith, P A Reynolds, et al.Journal of the American Dietetic Association|January 1, 1995
Criteria for acceptance to preprofessional dietetics programs vs desired qualities of professionals: an analysisK K MooreJournal of the American Dietetic Association|June 1, 1995
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteinsM Abbey, M Noakes, P J NestelJournal of the American Dietetic Association|December 1, 1993
Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative GroupL A Lytle, M Z Nichaman, E Obarzanek, et al.Pageof 429