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Journal of the American Dietetic Association|April 1, 1994
Attitudes and opinions of dietetics professionals toward cost-benefit and cost-effectiveness analysesJ A Gilbride, S C Parks, R R PalakurthiJournal of the American Dietetic Association|April 1, 1994
Quality delegation grid: a decision tool for evaluating delegation of management tasks in hospital dietetics departmentsE F Myers, M B Gregoire, M C SpearsJournal of the American Dietetic Association|October 1, 1992
More effective nutrition label formats are not necessarily preferredA S Levy, S B Fein, R E SchuckerJournal of the American Dietetic Association|July 1, 1992
Perspectives on history: military dietetics in the Philippines during World War IIP A HodgesJournal of the American Dietetic Association|November 1, 2005
Comparability and reliability of paper- and computer-based measures of psychosocial constructs for adolescent fruit and vegetable and dietary fat intakeAthena S Hagler, Gregory J Norman, Lindsey R Radick, et al.Journal of the American Dietetic Association|November 1, 2005
A "contract for change" increases produce consumption in low-income women: a pilot studyKarrie Heneman, Amy Block-Joy, Sheri Zidenberg-Cherr, et al.Journal of the American Dietetic Association|November 1, 2005
California teachers perceive school gardens as an effective nutritional tool to promote healthful eating habitsHeather Graham, Sheri Zidenberg-CherrJournal of the American Dietetic Association|January 1, 1994
Dietary amino acids and brain functionJ D FernstromJournal of the American Dietetic Association|September 1, 1994
Improved body weight status as a result of nutrition intervention in adult, HIV-positive outpatientsM J McKinley, J Goodman-Block, M L Lesser, et al.Pageof 429