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Journal of the American Dietetic Association|November 1, 1994
A cost-evaluation of glutamine-supplemented parenteral nutrition in adult bone marrow transplant patientsM MacBurney, L S Young, T R Ziegler, et al.Journal of the American Dietetic Association|November 1, 1994
Weight loss for obstructive sleep apnea: the optimal therapy for obese patientsD I Loube, A A Loube, M M MitlerJournal of the American Dietetic Association|December 1, 1994
Prediction of stature from knee height for black and white adults and children with application to mobility-impaired or handicapped personsW C Chumlea, S S Guo, M L SteinbaughJournal of the American Dietetic Association|December 1, 1994
Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research GroupL E Schmidt, M S Cox, I M Buzzard, et al.Journal of the American Dietetic Association|December 1, 1994
Incorporation of continuous quality improvement in a hospital dietary department's quality management programN R Letort, J BoudreauxJournal of the American Dietetic Association|March 21, 2002
Feeding dysfunction is associated with poor growth and health status in children with cerebral palsyEllen B Fung, Lisa Samson-Fang, Virginia A Stallings, et al.Journal of the American Dietetic Association|March 21, 2002
The history of enteral nutrition therapy: from raw eggs and nasal tubes to purified amino acids and early postoperative jejunal deliveryLaura HarknessJournal of the American Dietetic Association|July 1, 1984
A microbiological approach to nutritionR K Newman, D C Sands, K ScottJournal of the American Dietetic Association|April 1, 1995
Consumer acceptance of foods lower in sodiumS O Adams, O Maller, A V CardelloJournal of the American Dietetic Association|April 1, 1995
Oral supplementation with a high-fat, high-energy product improves nutritional status and alters serum lipids in patients with cystic fibrosisA L Rettammel, M S Marcus, P M Farrell, et al.Pageof 429