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Journal of the American Dietetic Association|April 1, 1978
Influence of a nutrition education program (EFNEP) on infant nutrition in East HarlemJ Bowering, R L Lowenberg, M A Morrison, et al.Journal of the American Dietetic Association|October 1, 1982
Iron intakes and serum ferritin levels in developmentally delayed children. An assessment of maternal knowledge and attitudesM A Caliendo, G Booth, P MoserJournal of the American Dietetic Association|June 1, 1982
Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fatM W Marshall, J T JuddJournal of the American Dietetic Association|July 1, 1982
Phytate:zinc molar ratio, mineral, and fiber content of three hospital dietsR Ellis, E R Morris, A D Hill, et al.Journal of the American Dietetic Association|January 1, 1984
Guidelines for planning home enteral feedingsM M Adams, R G WirschingJournal of the American Dietetic Association|October 1, 1983
Nutritional management of the cardiac transplant patientM R Kumar, A M CoulstonJournal of the American Dietetic Association|June 1, 1984
The affective domain: behaviors important in entry-level practiceM R BedfordJournal of the American Dietetic Association|February 1, 1978
Factors affecting food behavior and the quality of husbands' and wives' dietsR B SchaferJournal of the American Dietetic Association|February 1, 1978
Diets in the first six months of infants in western Massachusetts. I. Energy-yielding nutrientsA G Ferris, L B Vilhjalmsdottir, V A Beal, et al.Journal of the American Dietetic Association|February 1, 1978
Diets in the first six months of infants in western Massachusetts. II. Semi-solid foodsA G Ferris, L B Vilhjalmsdottir, V A Beal, et al.Pageof 429