Showing results (581-590 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|July 1, 1997
Common health problems among minority eldersM A Bernard, V Lampley-Dallas, L SmithJournal of the American Dietetic Association|July 1, 1997
Fat, caloric intake, and obesity: lifestyle risk factors for breast cancerP Greenwald, K Sherwood, S S McDonaldJournal of the American Dietetic Association|July 1, 1997
The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosisP O KwiterovichJournal of the American Dietetic Association|July 1, 1997
From the Miocene to olestra: a historical perspective on fat consumptionS M GarnJournal of the American Dietetic Association|July 1, 1997
What do consumers really think about dietary fat?N E Schwartz, S T BorraJournal of the American Dietetic Association|June 1, 1994
Food-related coping strategies after Hurricane AndrewM H MagnusJournal of the American Dietetic Association|June 1, 1994
Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterolC M Angotti, M S LevineJournal of the American Dietetic Association|June 1, 1997
Analysis of the decision to select a conventional or cook-chill system for hospital foodserviceM F Nettles, M B Gregoire, D D CanterJournal of the American Dietetic Association|June 1, 1997
Nutritional aspects of cancer-related fatigueD Kalman, L J VillaniJournal of the American Dietetic Association|November 1, 1993
Integrating research and grant writing in an undergraduate dietetics programK E Oring, J K GoodwinPageof 429