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Journal of the American Dietetic Association|April 28, 2009
Hand-held indirect calorimeter offers advantages compared with prediction equations, in a group of overweight women, to determine resting energy expenditures and estimated total energy expenditures during research screeningKaren E Spears, Hyunsook Kim, Kay M Behall, et al.Journal of the American Dietetic Association|April 28, 2009
Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trialsOlivia J Phung, Sagar S Makanji, C Michael White, et al.Journal of the American Dietetic Association|April 28, 2009
Consumption of dry beans, peas, and lentils could improve diet quality in the US populationDiane C Mitchell, Frank R Lawrence, Terryl J Hartman, et al.Journal of the American Dietetic Association|April 28, 2009
A healthful options food station can improve satisfaction and generate gross profit in a worksite cafeteriaAmber N Kimathi, Mary B Gregoire, Rebecca A Dowling, et al.Journal of the American Dietetic Association|January 1, 1991
Correlates of breast-feeding in a low-income population of whites, blacks, and southeast AsiansM K Serdula, K A Cairns, D F Williamson, et al.Journal of the American Dietetic Association|January 1, 1991
Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilitiesM Theis, M E MatthewsJournal of the American Dietetic Association|August 25, 2009
The medicine wheel nutrition intervention: a diabetes education study with the Cheyenne River Sioux TribeKendra K Kattelmann, Kibbe Conti, Cuirong RenJournal of the American Dietetic Association|August 25, 2009
Foodservice employees benefit from interventions targeting barriers to food safetyValerie K York, Laura A Brannon, Carol W Shanklin, et al.Journal of the American Dietetic Association|August 25, 2009
Neighborhood socioeconomic disadvantage is associated with higher ratio of 24-hour urinary sodium to potassium in young Japanese womenKentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, et al.Journal of the American Dietetic Association|August 25, 2009
Neighborhood-level disadvantage is associated with reduced dietary quality in childrenAkilah Dulin Keita, Krista Casazza, Olivia Thomas, et al.Pageof 429