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Journal of the American Dietetic Association|October 18, 2008
Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contaminationCaroline Steele, Robert ShortJournal of the American Dietetic Association|September 27, 2005
Comparative validation of a bilingual interactive multimedia dietary assessment toolJamie Zoellner, Jennifer Anderson, Susan Martin GouldJournal of the American Dietetic Association|September 27, 2005
Competitive foods available in Pennsylvania public high schoolsClaudia Probart, Elaine McDonnell, J Elaine Weirich, et al.Journal of the American Dietetic Association|September 27, 2005
Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adultsPeter L Beyer, Elena M Caviar, Richard W McCallumJournal of the American Dietetic Association|September 27, 2005
Mini nutritional assessment and screening scores are associated with nutritional indicators in elderly people with pressure ulcersBobbi Langkamp-Henken, Jan Hudgens, Joyce K Stechmiller, et al.Journal of the American Dietetic Association|September 27, 2005
Learning styles differ between senior dietetics students and dietetics faculty membersAna W Mitchell, Nora K NylandJournal of the American Dietetic Association|January 1, 1992
The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changesS L Connor, J R Gustafson, G Sexton, et al.Journal of the American Dietetic Association|January 1, 1992
Role of food and nutrition in the health perceptions of young childrenJ C Singleton, C L Achterberg, B M ShannonJournal of the American Dietetic Association|January 1, 1992
AIDS: legal implications for managersE W CrossJournal of the American Dietetic Association|January 30, 2007
Eating behaviors and health history of rural midlife to older women in the midwestern United StatesLinda S Boeckner, Carol H Pullen, Susan Noble Walker, et al.Pageof 429